The fermentation organisms of California grapes

Related Titles

Series: University of California publications in agricultural sciences, v. 4, no. 1

By

Cruess, W. V. 1886-1968

Type

Book

Material

Published material

Publication info

Berkeley, University of California press, 1918

Notes

Cover-title.

Subjects

Bacteriology , Fermentation , Grapes , Molds (Fungi) , Yeast

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.61470
LCCN: https://lccn.loc.gov/a19000077
Wikidata: https://www.wikidata.org/entity/Q51472872