Title
The iron content of vegetables and fruits
Related Titles
Series:
Circular (United States. Dept. of Agriculture), no. 205
By
Stiebeling, Hazel K. (Hazel Katherine), 1896-1989
Type
Book
Material
Published material
Publication info
Washington, D.C, U.S. Dept. of Agriculture, 1932
Notes
Cover title.
Contribution from Bureau of Home Economics.
Subjects
Composition
,
Fruit
,
Vegetables
Language
English
Identifiers
DOI:
https://doi.org/10.5962/bhl.title.64123
NAL:
1 Ag84C no.205
OCLC:
3238295
Wikidata:
https://www.wikidata.org/entity/Q51496127
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