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The freezing temperatures of some fruits, vegetables, and cut flowers
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Title

The freezing temperatures of some fruits, vegetables, and cut flowers

Related Titles

Series: Department bulletin (United States. Dept. of Agriculture), no. 1133 rev

By

Wright, R. C. (Robert Claude), 1885-
Taylor, George F. (George Frederick), 1887-

Type

Book

Material

Published material

Publication info

Washington, D.C, U.S. Dept. of Agriculture, 1929

Edition

Rev. 1929.

Notes

Caption title.

Subjects

Cut flowers , Fruit , Precooling , Vegetables

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.64637
NAL: 1 Ag84B no. 1133 1929
OCLC: 45825697
Wikidata: https://www.wikidata.org/entity/Q51479716

 

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