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The influence of a mixture of soluble salts, principally sodium chlorid, upon the leaf structure and transpiration of wheat, oats, and barley
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Title

The influence of a mixture of soluble salts, principally sodium chlorid, upon the leaf structure and transpiration of wheat, oats, and barley

Related Titles

Series: Bulletin (United States. Bureau of Plant Industry) ; no. 134.

By

Harter, L. L. (Leonard Lee)

United States. Bureau of Plant Industry.

Type

Book

Material

Published material

Publication info

Washington,Gov't Print. Off.,1908.

Subjects

Plant physiology , Salts, Soluble

Language

English

Identifiers

LCCN: agr80000735
NAL: 1 P69B no. 134 1908
OCLC: 27280636

DOI

https://doi.org/10.5962/bhl.title.64974

 

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