The influence of a mixture of soluble salts, principally sodium chlorid, upon the leaf structure and transpiration of wheat, oats, and barley
Series: Bulletin (United States. Bureau of Plant Industry), no. 134
Harter, L. L. (Leonard Lee) United States. Bureau of Plant Industry.
Book
Published material
Washington, Gov't Print. Off, 1908
Plant physiology , Salts, Soluble
English
DOI: https://doi.org/10.5962/bhl.title.64974 LCCN: https://lccn.loc.gov/agr80000735 NAL: 1 P69B no. 134 1908 OCLC: 27280636
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