Title
Commercial dehydration of vegetables and fruits in wartime
Related Titles
Series:
Miscellaneous publication (United States. Dept. of Agriculture), no. 524
By
United States. Department of Agriculture.
Type
Book
Material
Published material
Publication info
Washington, D.C, U.S. Dept. of Agriculture, 1943
Notes
Cover title.
"Issued September 1943."
Contents: The importance of dehydrated foods in the war. pp. 1.
Contents: Dehydration, old and new. pp. 2.
Contents: Problems and methods of vegetable and fruit dehydration. pp. 9.
Contents: Retention of nutritive values. pp. 19.
Contents: Reconstitution and cooking. pp. 20.
Contents: Speical information on individual products. pp. 21.
Contents: Vegetables. pp. 21.
Contents: Fruits. pp. 27.
Subjects
Drying
,
Fruit
,
Vegetables
Language
English
Identifiers
DOI:
https://doi.org/10.5962/bhl.title.65622
NAL:
1 Ag84M no.524 1943
OCLC:
800770433
Wikidata:
https://www.wikidata.org/entity/Q51457737
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