Foods and food adulterants : Part seventh : tea, coffee and cocoa preparations

Related Titles

Series: Bulletin (United States. Division of Chemistry), no. 13, pt. 7

By

Spencer, Guilford L. (Guilford Lawson), 1858-1925
Ewell, Ervin Edgar, 1867-1904
United States. Division of Chemistry.

Type

Book

Material

Published material

Publication info

Washington, D.C, G.P.O, 1892

Subjects

Adulteration , Cacao , Coffee , Food adulteration and inspection , Tea

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.66279
NAL: 1 C42B no. 13, pt. 7 1892
OCLC: 28266338
Wikidata: https://www.wikidata.org/entity/Q51426076
Wikidata: https://www.wikidata.org/entity/Q51477588