Chemical composition of some tropical fruits and their products. I. A study of Cuban fruits ; II. The composition of fresh and canned pineapples

Related Titles

Series: Bulletin (United States. Bureau of Chemistry), no. 87

By

Chace, E. M. (Edward Mackay), 1874-1960
Munson, Lewis Storms, 1873-
Tolman, Lucius Moody, 1875-
United States. Bureau of Chemistry.
United States. Department of Agriculture.

Type

Book

Material

Published material

Publication info

Washington, Government Printing Office, 1904

Notes

At head of title: U.S. Department of Agriculture, Bureau of Chemistry.

Contents: 1. A study of Cuban fruits. pp. 9.

Contents: Introduction -- Citrus fruits -- Tamarind -- Guava -- Banana -- Mango -- Anona -- Sapota -- Mamey -- Mamey colorado -- Mamey de Santo Domingo -- Hicaco -- Star apple -- Analyses of the ash.

Contents: 2. The composition of fresh and canned pineapples. pp. 31.

Contents: Description of samples -- Methods of analysis -- Analytical data.

Subjects

Fruit , Pineapple

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.66349
NAL: 1 C42B no. 87 1904
OCLC: 809686242