A preliminary study of the effects of cold storage on eggs, quail, and chickens

Related Titles

Series: Bulletin (United States. Bureau of Chemistry), no. 115

By

Wiley, Harvey Washington, 1844-1930

United States. Bureau of Chemistry.
United States. Department of Agriculture.

Type

Book

Material

Published material

Publication info

Washington, D.C, U.S. Dept. of Agriculture, Bureau of Chemistry, 1908

Notes

"Issued November 23, 1908."

With the collaboration of M. E. Pennington, G. W. Stiles, jr., B. J. Howard, and F. C. Cook.

At head of title: U.S. Department of Agriculture, Bureau of Chemistry.

Contents: General plan of the investigation. pp. 9.

Contents: Information furnished by cold-storage warehousemen. pp. 11.

Contents: Inception of the work. pp. 24.

Contents: 1. Cold-storage eggs. pp. 27.

Contents: 2. Quail cold-stored under known conditions. pp. 37.

Contents: 3. Chickens cold-stored under known conditions. pp. 44.

Contents: 4. Market cold-storage chickens. pp. 57.

Contents: General review of the investigation : Organoleptic tests on chickens and quail -- Bacteriological and chemical investigations -- Histological studies. pp. 99.

Contents: Appendix: Trend of legislation regulating the cold storage of foods, etc. pp. 108.

Contents: Appendix: Suggestive legislative action. pp. 112.

Subjects

Chickens , Cold storage , Eggs , Poultry , Preservation , Quails , Storage

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.66380
LCCN: https://lccn.loc.gov/agr08000976
NAL: 1 C42B no. 115 1908
OCLC: 809794005
Wikidata: https://www.wikidata.org/entity/Q51521456