Title
Large scale experiments on the processing of Japanese persimmons : with notes on the preparation of dried persimmons
Related Titles
Series:
Bulletin (United States. Bureau of Chemistry), no. 155
By
Gore, H. C. (Herbert Charles), 1877-1957
United States. Bureau of Chemistry.
United States. Department of Agriculture.
Type
Book
Material
Published material
Publication info
Washington, D.C, U.S. Dept. of Agriculture, Bureau of Chemistry, 1912
Notes
"Issued May 10, 1912."
At head of title: U.S. Department of Agriculture, Bureau of Chemistry.
Contents: Introduction -- Apparatus and methods used in processing. pp. 5.
Contents: Experiments at Macclenny, Fla. pp. 9.
Contents: Experiments at Glen St. Mary, Fla. -- Experiments at Washington, D.C. pp. 12.
Contents: Discussion of results. pp. 18.
Contents: Preparation of dried persimmons. pp. 19.
Contents: Summary. pp. 20.
Subjects
Dried fruit
,
Fruit
,
Persimmon
,
Processing
Language
English
Identifiers
DOI:
https://doi.org/10.5962/bhl.title.66439
LCCN:
https://lccn.loc.gov/12000795
NAL:
1 C42B no. 155 1912
OCLC:
809864698
Wikidata:
https://www.wikidata.org/entity/Q51498272
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