The cookery of the salmon

Related Titles

Contained In: Salmon, Hardy, Alfred Erskine Gathorne-, London, 1898, P. 190-221

By

Shand, Alexander Innes, 1832-1907

Type

Book

Material

Published material

Publication info

Subjects

Salmon

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.66481
Wikidata: https://www.wikidata.org/entity/Q51460058