Title
Experiments on the processing of persimmons to render them nonastringent
Related Titles
Series:
Bulletin (United States. Bureau of Chemistry), no. 141
By
Gore, H. C. (Herbert Charles), 1877-1957
Fairchild, David, 1869-1954
United States. Bureau of Chemistry.
United States. Department of Agriculture.
Type
Book
Material
Published material
Publication info
Washington, D.C, U.S. Dept. of Agriculture, Bureau of Chemistry, 1911
Notes
"Issued September 29, 1911."
Introduction by David Fairchild.
At head of title: U.S. Department of Agriculture, Bureau of Chemistry.
Contents: Introduction by David Fairchild, Bureau of Plant Industry. pp. 5.
Contents: Record of the experimental work : Summary of the results obtained in 1907, 1908, and 1909. pp. 10.
Contents: Experiments of 1910 : Prevention of softening during processing by keeping in carbon dioxide -- Study of methods of applying alcohol -- Processing by keeping in carbon dioxide alone -- Effect of processing in carbon dioxide on the rate of subsequent softening -- Injury ot the fruit by overprocessing -- Effect of previous keeping in cold storage on processing in carbon dioxide -- Relation between chemical compositioin and ease of processing -- Processing by keeping fruit under liquids -- Processing by autoasphyxiation. pp. 11.
Contents: General summary of results. pp. 30.
Subjects
Fruit
,
Persimmon
,
Processing
Language
English
Identifiers
DOI:
https://doi.org/10.5962/bhl.title.66794
NAL:
1 C42B no. 141 1911
OCLC:
809850571
Wikidata:
https://www.wikidata.org/entity/Q51471426
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