Bacteriology and mycology of foods

By

Tanner, Fred W., 1888-1957

Type

Book

Material

Published material

Publication info

New York, John Wiley & Sons, Inc.; [etc.,etc.], 1919

Edition

1st ed.

Subjects

Bacteriology , Food

Call Number

QR115 .T3

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.66956
LCCN: https://lccn.loc.gov/19004602
OCLC: 14798693
Wikidata: https://www.wikidata.org/entity/Q51445198