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Recommended procedure for the isolation of salmonella organisms from animal feeds and meat byproducts
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Title

Recommended procedure for the isolation of salmonella organisms from animal feeds and meat byproducts

Related Titles

Series: ARS (Series) (United States. Agricultural Research Service), 91-36

Series: ARS 91, 91-36

By

United States. Agricultural Research Service. Animal Health Division.

United States. Agricultural Research Service.

Type

Book

Material

Published material

Publication info

[Hyattsville, Md.], U. S. Agricultural Research Service, 1962

Subjects

Bacteriology , Contamination , Cultures and culture media , Diagnostic microbiology , Feeds , Laboratory manuals , Microbiology , Salmonella

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.70078
NAL: A41.9 R315Ar no. 91-36 1962
OCLC: 862434480
Wikidata: https://www.wikidata.org/entity/Q51524645

 

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