Recommended procedure for the isolation of salmonella organisms from animal feeds and meat byproducts.
Add this to your Mendeley library Report an error

Title

Recommended procedure for the isolation of salmonella organisms from animal feeds and meat byproducts.

Related Titles

Series: ARS (Series) (United States. Agricultural Research Service) ; 91-36.

Series: ARS 91 ; 91-36.

By




Genre

Book

Material Type

Published material

Publication info

[Hyattsville, Md.]U. S. Agricultural Research Service,1962.

Subjects

Bacteriology , Contamination , Cultures and culture media , Diagnostic microbiology , Feeds , Laboratory manuals , Microbiology , Salmonella

DOI

https://doi.org/10.5962/bhl.title.70078

Find in a local library

Title

Recommended procedure for the isolation of salmonella organisms from animal feeds and meat byproducts.

Related Titles

Series: ARS (Series) (United States. Agricultural Research Service) ; 91-36.

Series: ARS 91 ; 91-36.

By

United States. Agricultural Research Service. Animal Health Division.

United States. Agricultural Research Service.

Genre

Book

Material Type

Published material

Publication info

[Hyattsville, Md.]U. S. Agricultural Research Service,1962.

Subjects

Bacteriology , Contamination , Cultures and culture media , Diagnostic microbiology , Feeds , Laboratory manuals , Microbiology , Salmonella

Language

English

Identifiers:

NAL: A41.9 R315Ar no. 91-36 1962
OCLC: 862434480

DOI

https://doi.org/10.5962/bhl.title.70078

Find in a local library

Download MODS

<mods xmlns:xlink="http://www.w3.org/1999/xlink" version="3.0" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-0.xsd">
<titleInfo>
<title>Recommended procedure for the isolation of salmonella organisms from animal feeds and meat byproducts. </title>
</titleInfo>
<name type="corporate">
<namePart>United States. Agricultural Research Service. Animal Health Division.</namePart>
<role> <roleTerm type="text">creator</roleTerm>
</role>
</name>
<name type="corporate">
<namePart>United States. Agricultural Research Service.</namePart>
<role> <roleTerm type="text">contributor</roleTerm>
</role>
</name>
<typeOfResource>text</typeOfResource>
<genre authority="marcgt">book</genre>
<originInfo>
<place>
<placeTerm type="text">[Hyattsville, Md.]</placeTerm>
</place>
<publisher>U. S. Agricultural Research Service,</publisher>
<dateIssued>1962.</dateIssued>
<dateIssued encoding="marc" point="start" keyDate="yes">1962</dateIssued>
</originInfo>
<physicalDescription>
<form authority="marcform">print</form>
</physicalDescription><language>
<languageTerm authority="iso639-2b" type="text">English</languageTerm>
</language>
<subject>
<topic>Bacteriology</topic>
</subject>
<subject>
<topic>Contamination</topic>
</subject>
<subject>
<topic>Cultures and culture media</topic>
</subject>
<subject>
<topic>Diagnostic microbiology</topic>
</subject>
<subject>
<topic>Feeds</topic>
</subject>
<subject>
<genre>Laboratory manuals</genre>
</subject>
<subject>
<topic>Microbiology</topic>
</subject>
<subject>
<topic>Salmonella</topic>
</subject>
<relatedItem type="series">
<titleInfo>
<title>ARS (Series) (United States. Agricultural Research Service) ; 91-36.</title>
</titleInfo>
</relatedItem>
<relatedItem type="series">
<titleInfo>
<title>ARS 91 ; 91-36.</title>
</titleInfo>
</relatedItem>
<identifier type="uri">https://www.biodiversitylibrary.org/bibliography/70078</identifier>
<identifier type="oclc">862434480</identifier>
<identifier type="doi">10.5962/bhl.title.70078</identifier>
<recordInfo>
<recordContentSource authority="marcorg">AGL</recordContentSource>
</recordInfo>
</mods>

Download BibTeX citations

@book{bhl139168,
title = {Recommended procedure for the isolation of salmonella organisms from animal feeds and meat byproducts. },
volume = {no.91-36},
url = {https://www.biodiversitylibrary.org/item/139168},
note = {https://www.biodiversitylibrary.org/bibliography/70078},
publisher = {[Hyattsville, Md.]U. S. Agricultural Research Service,},
author = {United States. Agricultural Research Service. Animal Health Division. and United States. Agricultural Research Service.},
year = {},
pages = {14},
keywords = {Bacteriology|Contamination|Cultures and culture media|Diagnostic microbiology|Feeds|Laboratory manuals|Microbiology|Salmonella|},
}

Download RIS citations

TY - BOOK
TI - Recommended procedure for the isolation of salmonella organisms from animal feeds and meat byproducts.
VL - no.91-36
UR - https://www.biodiversitylibrary.org/item/139168
PB - U. S. Agricultural Research Service,
CY - [Hyattsville, Md.]
PY - 1962
AU - United States. Agricultural Research Service. Animal Health Division.
AU - United States. Agricultural Research Service.
KW - Bacteriology
KW - Contamination
KW - Cultures and culture media
KW - Diagnostic microbiology
KW - Feeds
KW - Laboratory manuals
KW - Microbiology
KW - Salmonella
ER -