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The value of fish in the diet.
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Title

The value of fish in the diet.

Related Titles

Series: Housekeepers' chat ; 4-24-29.

By




Genre

Book

Material Type

Published material

Publication info

[Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,1929.

Subjects

Cooking (Fish) , Fishes , Menus , Nutrition , Planning

DOI

https://doi.org/10.5962/bhl.title.79439

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Title

The value of fish in the diet.

Related Titles

Series: Housekeepers' chat ; 4-24-29.

By

United States. Department of Agriculture. Radio Service.

United States. Bureau of Home Economics.

Genre

Book

Material Type

Published material

Publication info

[Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,1929.

Notes:

"April 24, 1929."

Subjects

Cooking (Fish) , Fishes , Menus , Nutrition , Planning

Language

English

Identifiers:

NAL: 1.9 In3Hh 4-24-29 1929
OCLC: 869386676

DOI

https://doi.org/10.5962/bhl.title.79439

Find in a local library

Download MODS

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Download BibTeX citations

@book{bhl151639,
title = {The value of fish in the diet. },
volume = {1929},
copyright = {Not provided. Contact contributing library to verify copyright status.},
url = {https://www.biodiversitylibrary.org/item/151639},
note = {https://www.biodiversitylibrary.org/bibliography/79439 --- "April 24, 1929."},
publisher = {[Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,},
author = {United States. Department of Agriculture. Radio Service. and United States. Bureau of Home Economics.},
year = {1929},
pages = {8},
keywords = {Cooking (Fish)|Fishes|Menus|Nutrition|Planning|},
}

Download RIS citations

TY - BOOK
TI - The value of fish in the diet.
VL - 1929
UR - https://www.biodiversitylibrary.org/item/151639
PB - United States Department of Agriculture, Office of Information, Radio Service,
CY - [Washington, D.C.] :
PY - 1929
N1 - "April 24, 1929."
AU - United States. Department of Agriculture. Radio Service.
AU - United States. Bureau of Home Economics.
KW - Cooking (Fish)
KW - Fishes
KW - Menus
KW - Nutrition
KW - Planning
ER -