Ways to stretch sugar rations in jellies, jams, preserves

By

United States. Bureau of Human Nutrition and Home Economics.

Type

Book

Material

Published material

Publication info

[Washington], U.S. Govt.print. off, [1942]

Notes

26cop.

unb.

Subjects

Fruit , Jelly , Preservation , Sugar substitutes

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.97047
NAL: 1 H75Wa