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  1. A. B. C. in butter making;
    By: Monrad, John Henry,
    Edition: 1st ed.
    Publication info: Winnetka, Ill.,1889
    Holding Institution: Library of Congress
    BHL Collections: Library of Congress
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  2. A.B.C. in butter making : for young creamery butter makers, creamery managers and private dairymen /
    By: Monrad, John Henry,
    Edition: 3rd ed.
    Publication info: New York :Printed by Urner-Barry Co.,1910.
    Holding Institution: University of California Libraries (archive.org)
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  3. Pasteurization and milk preservation : with a chapter on the city milk supply /
    By: Monrad, John Henry,
    Edition: 2d and enl. ed., rev. to date.
    Publication info: Winnetka, Ill. :J. H. Monrad,[1901?]
    Holding Institution: University of California Libraries (archive.org)
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  4. Pasteurization and milk preservation, with a chapter on selling milk. With 70 illustrations ...
    By: Monrad, John Henry,
    Publication info: Winnetka, Ill.,J. H. Monrad[1895]
    Holding Institution: Multiple institutions
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