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The natural history of chocolate: : being a distinct and particular account of the cocoa-tree, its growth and culture, and the preparation, excellent properties, and medicinal vertues of its fruit. Wherein the errors of those who have wrote upon this subject are discover'd; the best way of making chocolate is explain'd; and several uncommon medicines drawn from it, are communicated

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By: Quélus, D. - Brookes, R. (Richard),

Edition: The second edition.

Publication info: London, Printed for J. Roberts, near the Oxford-Arms in Warwick-Lane, M.DCC.XXX. [1730]

Holding Institution: John Carter Brown Library

Author Details

Type

Person

Preferred Name Form

Quélus, D.

Identifiers

VIAF: 76717314

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