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By "Hehner, Otto. "
Books/Journals (2)
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Butter, its analysis and adulterations; specially treating on the detection and determination of foreign fats,
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By: Hehner, Otto. - Angell, Arthur,
Edition: 2d ed., entirely re-written, improved and augm.
Publication info: London,J. & A. Churchill,1877.
Holding Institution: Cornell University Library
Butter, its analysis and adulterations;
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By: Hehner, Otto. - Angell, Arthur,
Edition: 2d ed., entirely re-written, improved and augm.
Publication info: London,J. & A. Churchill,1877.
Holding Institution: University of California Libraries (archive.org)
