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By "Frederiksen, Johan Ditlev, 1845-"
Books/Journals (1)
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Cheese; a short treatise on the manufacture of various kinds of domestic and foreign cheese, Cheddar, Dutch, Swiss, Italian, French, Limburger, Neufchatel, cream, cottage cheese, etc
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By: Frederiksen, Johan Ditlev,
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Publication info: Little Falls, N.Y, The Mohawk book company, 1918
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Holding Institution: Library of Congress
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