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  1. Standard-bred Orpingtons, black, buff and white, their practical qualities; the standard requirements; how to judge them; how to mate and breed for best results, with a chapter on new non-standard varieties.
    By: Drevenstedt, John Henry, - American Poultry Publishing Company. - Reliable Poultry Journal Pub. Co.
    Publication info: Buffalo, N.Y.,American Poultry Pub. Co.[c1911]
    Holding Institution: Library of Congress
    BHL Collections: Library of Congress
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