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By "White, William, 1884-"
Books/Journals (1)
Chapters/Articles/Treatments (0)
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Dairy technology; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, and oleomargarine
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By: Larsen, Christian, - Larsen, Christian, - White, William M. - White, William,
Edition: 1st ed. 1st thousand.
Publication info: New York, Wiley, 1913
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Holding Institution: Multiple institutions
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