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An investigation into the question of early putrefaction of eviscerated fish in which the gills have been left

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By: Gross, Louis. - Canada. Honorary Advisory Council for Scientific and Industrial Research.

Publication info: Ottawa, Pub. by authority of the Sub-Committee of the Privy Council for Scientific and Industrial Research, 1919

Holding Institution: Canadiana.org
Report on inquiry in Europe regarding the feasibility of using protein content as a factor in grading and marketing Canadian wheat

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By: Newton, Robert, - National Research Council Canada. - Canada. Honorary Advisory Council for Scientific and Industrial Research.

Publication info: Ottawa, F.A. Acland, 1930

Holding Institution: Alberta Legislature Library