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Book Title
L'art d'extraire la fécule des pommes de terre, ses usages dans l'économie domestique, sa conversion en sirop, sucre, vin, eau-de-vie et vinaigre; son emploi dans la fabrication de la biére, du cid...
By
Dubief, L. F.
Publication Details
Paris, Bachelier; [etc., etc.], 1829
Year
1829
DOI
https://doi.org/10.5962/bhl.title.148865
Holding Institution
Cornell University Library
Sponsor
Cornell University Library
Copyright & Usage
Copyright Status:
Public domain. The BHL considers that this work is no longer under copyright protection.


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