The fermentation of cacao, with which is compared the results of experimental investigations into the fermentation, oxidation, and drying of coffee, tea, tobacco, indigo, &c., for shipment.
London,J. Bale, sons and Danielsson, ltd.
University of California Libraries (archive.org)
Evidence reported by scanner-ian-white for item fermentationofca00smitrich on January 3, 2007: no visible notice of copyright; exact publication date unknown.