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By "Smith, Harold Hamel "
Books/Journals (1)
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The fermentation of cacao, with which is compared the results of experimental investigations into the fermentation, oxidation, and drying of coffee, tea, tobacco, indigo, &c., for shipment
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By: Smith, Harold Hamel
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Publication info: London, J. Bale, sons and Danielsson, ltd, [1913]
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Holding Institution: University of California Libraries
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