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Book Title
The chemical composition of apples and cider. I. The composition of apples in relation to cider and vinegar production. II. The composition of cider as determined by dominant fermentation with pure ye...
By
Alwood, William Bradford, 1859-1946

Davidson, Robert James.
Moncure, W. A. P.
Publication Details
Washington, Govt. print. off, 1904
Year
1904
DOI
https://doi.org/10.5962/bhl.title.27201
Holding Institution
University of California Libraries
Sponsor
MSN
Copyright & Usage
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NOT_IN_COPYRIGHT


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