The chemical composition of apples and cider. I. The composition of apples in relation to cider and vinegar production. II. The composition of cider as determined by dominant fermentation with pure yeasts

Related Titles

Series: Bulletin (United States. Bureau of Chemistry), no. 88

By

Alwood, William Bradford, 1859-1946

Davidson, Robert James.
Moncure, W. A. P.

Type

Book

Material

Published material

Publication info

Washington, Govt. print. off, 1904

Subjects

Apples , Cider

BHL Collections

Pomology: Apples and Cider

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.27201
OCLC: 24166748