Title
Utilization of by-products from the tequila industry: Part 10. Characterization of different decomposition stages of Agave tequilana Webber bagasse using FTIR spectroscopy, thermogravimetric analysis and scanning electron microscopy
By
Íñiguez-Covarrubias Gilberto
Valadez, Alex
Manríquez, Ricardo
Moreno, María V.
Type
Article
Date of Publication
2011-02-01
Original Publication
Revista internacional de contaminación ambiental
Subjects
biodegradation , composting evolution , tequila residues
Contributed by
Language
English