Physicochemical, nutritional, and antioxidant characteristics of the fruit of Ehretia tinifolia
Pío-León, Juan Fernando Díaz-Camacho, Sylvia Páz López, Mercedes G. Montes-Avila, Julio López-Angulo, Gabriela Delgado-Vargas, Francisco
Article
2012-03-01
Revista mexicana de biodiversidad
Fatty acids , nutraceutic , nutriment , phenolics , phytic acid , proximate analysis , Tannins
BHL SciELO
English