THE EFFECT OF FATTY ACID BUFFER SYSTEMS ON THE APPARENT VISCOSITY OF THE ARBACIA EGG, WITH ESPECIAL REFERENCE TO THE QUESTION OF CELL PERMEABILITY TO IONS

By

Howard, Evelyn

Type

Article

Date of Publication

1931-04-01

Original Publication

The Biological bulletin

Volume

60

Pages

132--151

Contributed by

BioStor

Language

English

Published by

Woods Hole, Mass Marine Biological Laboratory

Identifiers

BioStor: https://biostor.org/reference/6967
DOI: https://doi.org/10.2307/1537025