The Effects of Increasing the Iodine Content of the Tomato Plant on Respiration and Enzymatic Activity

By

Wynd, F. Lyle (Frederick Lyle), 1904-1987

Type

Article

Date of Publication

1934

Original Publication

Annals of the Missouri Botanical Garden

Volume

21

Pages

367--432

Contributed by

BioStor

Language

English

Published by

St. Louis, Missouri Botanical Garden Press, 1914-

Identifiers

BioStor: https://biostor.org/reference/11533
DOI: https://doi.org/10.2307/2394146