Cooking process evaluation on mercury content in fish

By

Farias, Luciana Aparecida
Fávaro, Déborah Inês Teixeira
Santos, José Osman
Agostini Vasconcellos, Marina Beatriz
Pessôa, Artemiza
Aguiar, Jaime Paiva Lopes.
Yuyama, Lúcia Kiyoko Ozaki.

Type

Article

Date of Publication

2010-12-01

Original Publication

Instituto Nacional de Pesquisas da Amazônia

Subjects

cooking processes , Fish , Mercury , micronutrients , Nutrition

Contributed by

BHL SciELO

Language

English

Published by

Instituto Nacional de Pesquisas da Amazônia