Cooking process evaluation on mercury content in fish
Farias, Luciana Aparecida Fávaro, Déborah Inês Teixeira Santos, José Osman Agostini Vasconcellos, Marina Beatriz Pessôa, Artemiza Aguiar, Jaime Paiva Lopes. Yuyama, Lúcia Kiyoko Ozaki.
Article
2010-12-01
Instituto Nacional de Pesquisas da Amazônia
cooking processes , Fish , Mercury , micronutrients , Nutrition
BHL SciELO
English