Title
Cooking process evaluation on mercury content in fish
By
Farias, Luciana Aparecida
Fávaro, Déborah Inês Teixeira
Santos, José Osman
Agostini Vasconcellos, Marina Beatriz
Pessôa, Artemiza
Aguiar, Jaime Paiva Lopes.
Yuyama, Lúcia Kiyoko Ozaki.
Type
Article
Date of Publication
2010-12-01
Original Publication
Instituto Nacional de Pesquisas da Amazônia
Subjects
cooking processes , Fish , Mercury , micronutrients , Nutrition
Contributed by
Language
English
Published by
Instituto Nacional de Pesquisas da Amazônia