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Article: Cooking process evaluation on mercury content in fish
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Title

Cooking process evaluation on mercury content in fish

By








Genre

Article

Date of Publication

Original Publication

Instituto Nacional de Pesquisas da Amazônia

Subjects

cooking processes , Fish , Mercury , micronutrients , Nutrition

Contributed by

BHL SciELO

Title

Cooking process evaluation on mercury content in fish

By

Farias,Luciana Aparecida
Fávaro,Déborah Inês
Santos,José Osman
Vasconsellos,Marina Beatriz
Pessôa,Artemiza
Aguiar,Jaime Paiva Lopes
Yuyama, Lúcia Kiyoko Ozaki.

Genre

Article

Date of Publication

2010-12-01

Original Publication

Instituto Nacional de Pesquisas da Amazônia

Subjects

cooking processes , Fish , Mercury , micronutrients , Nutrition

Contributed by

BHL SciELO

Language

English

Published by

Instituto Nacional de Pesquisas da Amazônia

Download MODS

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<topic>micronutrients</topic>
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Download BibTeX citation

@article{bhlpart165405,
title = {Cooking process evaluation on mercury content in fish},
journal = {Instituto Nacional de Pesquisas da Amazônia},
url = {https://www.biodiversitylibrary.org/part/165405},
publisher = { Instituto Nacional de Pesquisas da Amazônia },
author = {Farias,Luciana Aparecida and Fávaro,Déborah Inês and Santos,José Osman and Vasconsellos,Marina Beatriz and Pessôa,Artemiza and Aguiar,Jaime Paiva Lopes and Yuyama, Lúcia Kiyoko Ozaki.},
year = {2010-12-01},
keywords = {cooking processes|Fish|Mercury|micronutrients|Nutrition},
}

Download RIS citation

TY - JOUR
TI - Cooking process evaluation on mercury content in fish
T2 - Instituto Nacional de Pesquisas da Amazônia
UR - https://www.biodiversitylibrary.org/part/165405
PB - Instituto Nacional de Pesquisas da Amazônia
PY - 2010-12-01
AU - Farias,Luciana Aparecida
AU - Fávaro,Déborah Inês
AU - Santos,José Osman
AU - Vasconsellos,Marina Beatriz
AU - Pessôa,Artemiza
AU - Aguiar,Jaime Paiva Lopes
AU - Yuyama, Lúcia Kiyoko Ozaki.
KW - cooking processes
KW - Fish
KW - Mercury
KW - micronutrients
KW - Nutrition
ER -