Influence of air temperature on proteinase activity and beverage quality in Coffea arabica
Abreu, Hellen Marília Couto de Nobile, Paula Macedo Shimizu, Milton Massao Yamamoto, Paula Yuri Silva, Emerson Alves Colombo, Carlos Augusto Mazzafera, Paulo
Article
2012-01-01
Sociedade Botânica de São Paulo
Amino acids , coffee quality , cysteine proteinase , Endosperm , Protein
BHL SciELO
English