Antimicrobial and antioxidant activities of Enterococcus species isolated from meat and dairy products

By

Pieniz, S.
Andreazza, R.
Okeke, B. C.
Camargo, Flávio Anastácio de Oliveira
Brandelli, Adriano

Type

Article

Date of Publication

2015-11-01

Original Publication

Instituto Internacional de Ecologia

Subjects

Antimicrobial activity , antioxidant , Enterococcus , lactic acid bacteria , molecular characterization

Contributed by

BHL SciELO

Language

English

Published by

Instituto Internacional de Ecologia