Antioxidant potential of yerba mate (Ilex paraguariensis St. Hil.) extracts in Saccharomyces cerevisae deficient in oxidant defense genes

By

Piovezan-Borges, A. C.
Valério-Júnior, Cláudio
Gonçalves, Itamar Luís
Mielniczki-Pereira, A. A.
Valduga, Alice Teresa

Type

Article

Date of Publication

2016-01-01

Original Publication

Instituto Internacional de Ecologia

Subjects

antioxidant potential , black tea , I. paraguariensis St. Hil , mate tea , S. cerevisiae

Contributed by

BHL SciELO

Language

English

Published by

Instituto Internacional de Ecologia