Title
Antioxidant and antifungal activities of Camellia sinensis (L.) Kuntze leaves obtained by different forms of production
By
Camargo, Luciana Erzinger Alves de
Pedroso, L. S.
Vendrame, Sheila Caroline
Mainardes, R. M.
Khalil, Najeh Maissar
Type
Article
Date of Publication
2016-06-01
Original Publication
Instituto Internacional de Ecologia
Subjects
Candida spp , fermentation method , phenolic compounds , reactive oxygen species , teas
Contributed by
Language
English
Published by
Instituto Internacional de Ecologia 2016-06-01