An empirical assessment of epazote (Chenopodium ambrosioides L.) as a flavoring agent in cooked beans

By

Logan, Michael H
Gwinn, Kimberly D
Richey, Tina
Maney, Beth
Faulkner, Charles T

Type

Article

Date of Publication

2004

Original Publication

Journal of ethnobiology

Volume

24

Pages

1--12

Contributed by

BioStor

Language

English

Published by

Flagstaff, Ariz, Center for Western Studies, 1981-

Identifiers

BioStor: https://biostor.org/reference/175100