USE AND NUTRITIONAL COMPOSITION OF SOME TRADITIONAL MOUNTAIN PIMA PLANT FOODS

By

Laferriere, Joseph E
Weber, Charles W.
Kohlhepp, Edwin A

Type

Article

Date of Publication

1991

Original Publication

Journal of ethnobiology

Volume

11

Pages

93--114

Contributed by

BioStor

Language

English

Published by

Flagstaff, Ariz, Center for Western Studies, 1981-

Identifiers

BioStor: https://biostor.org/reference/175238