On the food of the sardine

By

Pouchet, G. (Georges), 1833-1894
Guerne, Jules de, baron, 1855-1931

Type

Article

Date of Publication

1887

Original Publication

The Annals and magazine of natural history; zoology, botany, and geology

Volume

19

Series / Issue

Series: 5

Pages

323--324

Contributed by

BioStor

Published by

London Taylor and Francis, Ltd

Identifiers

BioStor: https://biostor.org/reference/93280
DOI: https://doi.org/10.1080/00222938709460251