Milk and açaí berry pulp improve sensorial acceptability of kefir-fermented milk beverage

By

Nogueira, Lara Kozlowski
Aguiar-Oliveira Elizama
Kamimura, Eliana Setsuko
Maldonado, Rafael Resende

Type

Article

Date of Publication

2016-12-01

Original Publication

Instituto Nacional de Pesquisas da Amazônia

Subjects

Euterpe oleracea , Fermentation , kefir , Milk , sensorial acceptance

Contributed by

BHL SciELO

Language

English

Published by

Instituto Nacional de Pesquisas da Amazônia