The Relative Contribution of the Staple Commodities to the National Food Consumption

By

Pearl, Raymond, 1879-1940

Type

Article

Date of Publication

1919

Original Publication

Proceedings of the American Philosophical Society held at Philadelphia for promoting useful knowledge

Volume

58

Series / Issue

Issue: 220

Pages

182--222

Contributed by

BioStor

Language

English

Published by

Philadelphia, American Philosophical Society,

Identifiers

BioStor: https://biostor.org/reference/204168
JSTOR: 984469