Influence of Preservatives and Other Substances Added to Foods upon Health and Metabolism

By

Wiley, Harvey Washington, 1844-1930

Type

Article

Date of Publication

1908

Original Publication

Proceedings of the American Philosophical Society held at Philadelphia for promoting useful knowledge

Volume

47

Series / Issue

Issue: 189

Pages

302--328

Contributed by

BioStor

Language

English

Published by

Philadelphia, American Philosophical Society,

Identifiers

BioStor: https://biostor.org/reference/203900
JSTOR: 983846

Rights Status

Not provided. Contact Holding Institution to verify copyright status.