Foraging behavior and Preferences for Alternative Supplementary Feeds by the African Weaver Ant, Oecophylla longinoda Latreille (Hymenoptera, Formicidae)

By

Nene, Wilson
Rwegasira, Gration M.
Mwatawala, Maulid
Nielsen, Mogens Gissel
Offenberg, Joachim

Type

Article

Date of Publication

2016

Original Publication

Journal of Hymenoptera research

Volume

50

Pages

117-128

Subjects

African Weaver Ant , Anchovy , cashew , Citrus , food preference , Tanzania

Contributed by

Pensoft Publishers

Language

English

Published by

Washington, D.C International Society of Hymenopterists

Identifiers

DOI: https://doi.org/10.3897/JHR.50.8173

 

Abstract

Weaver ants, Oecophylla spp, are effective predators that control a wide range of insect pests in multiple crops when maintained at high population. Supplementary feeding, particularly during reduced food availability is one of the management practices that maintain and boost weaver ants’ populations. Experiments were conducted between September and October 2013, January and February, 2014 to determine the type of food preferred by weaver ants, O. longinoda. Twenty colonies of O. longinoda were provided with four types of food to determine their feeding preferences. These include anchovy, chicken intestine, fish intestines and earthworms. We examined food preferred by ants based on weight of the food removed and activity of the ants on foods. Furthermore, we examined foraging behavior of ant workers on anchovy food (fresh-ground and dry-ground) in nine O. longinoda colonies. Thereafter, small and large particles of dried-ground anchovy were tested. The results showed that O. longinoda preferred anchovy to other foods provided. However, the results of Analytical Hierarchy Process showed that earthworm and fish intestine were the most accessible food types by farmers, as determined by availability, affordability and applicability. We observed more ants on fresh-ground as opposed to dry anchovy; similarly, large particles were more easily removed than was the case with small particles. Thus, during reduced food availability, farmers in the study area should use earthworms and fish intestines feeds to supplement O. longinoda colonies. Fresh moist anchovy or dry anchovy of large particle sizes can be used where available.