SOLANUM LYCOPERSICUM L. “TOMATE” Y SOLANUM MURICATUM AITON “PEPINO” (SOLANACEAE), DOS FRUTAS UTILIZADAS EN EL PERÚ PREHISPÁNICO

By

Leiva González, Segundo
Gayoso Bazán, Guillermo
Chang Chávez, Luis Felipe.

Type

Article

Date of Publication

2015

Original Publication

Arnaldoa : revista del Herbario HAO

Volume

22

Series / Issue

Issue: 1

Pages

201--224

Contributed by

BioStor

Language

Spanish

Published by

Trujillo, Peru, Universidad Antenor Orrego de Trujillo, 1991-

Identifiers

BioStor: https://biostor.org/reference/208805