FACTORS AFFECTING SELECTION OF WINTER FOOD AND ROOSTING RESOURCES BY PORCUPINES IN UTAH

By

Stricklan, Dave
Flinders, Jerran T.
Cates, Rex G.

Type

Article

Date of Publication

1995

Original Publication

The Great Basin naturalist

Volume

55

Series / Issue

Issue: 1

Pages

29--36

Contributed by

BioStor

Language

English

Published by

Provo, Utah, M.L. Bean Life Science Museum, Brigham Young University,

Identifiers

BioStor: https://biostor.org/reference/239200
JSTOR: 41712861