The Efflux of Amino Acids from the Olfactory Organ of the Spiny Lobster: Biochemical Measurements and Physiological Effects

By

Trapido-Rosenthal, Henry G.
Gleeson, Richard A.
Carr, William E. S. (William Edward Statter), 1935-2021

Type

Article

Date of Publication

1990-12-01

Original Publication

The Biological bulletin

Volume

179

Pages

374--382

Contributed by

BioStor

Language

English

Published by

Woods Hole, Mass Marine Biological Laboratory

Identifiers

BioStor: https://biostor.org/reference/10363
DOI: https://doi.org/10.2307/1542330