THE EFFECT OF LOW TEMPERATURE AND OF HYPOTONICITY ON THE MORPHOLOGY OF THE CLEAVAGE FURROW IN ARBACIA EGGS

By

Scott, Allan

Type

Article

Date of Publication

1946-12-01

Original Publication

The Biological bulletin

Volume

91

Pages

272--287

Contributed by

BioStor

Language

English

Published by

Woods Hole, Mass Marine Biological Laboratory

Identifiers

BioStor: https://biostor.org/reference/7510
DOI: https://doi.org/10.2307/1538105