THE EFFECT OF LOW TEMPERATURE AND OF HYPOTONICITY ON THE MORPHOLOGY OF THE CLEAVAGE FURROW IN ARBACIA EGGS

By

Scott, Allan

Type

Article

Date of Publication

1946-12-01

Original Publication

The Biological bulletin

Volume

91

Pages

272--287

Contributed by

BioStor

Language

English

Published by

Woods Hole, Mass Marine Biological Laboratory

Identifiers

BioStor: https://biostor.org/reference/7510
DOI: https://doi.org/10.2307/1538105

Rights Status

In copyright. Digitized with the permission of the rights holder.

Rights Statement

https://biodiversitylibrary.org/permissions

Rights License URL

http://creativecommons.org/licenses/by-nc-sa/3.0/