Title
The sugar strength and acidity of Victorian musts, with reference to the alcoholic strength of Victorian wines
By
Wilkinson, W. Percy (William Percy)
Type
Article
Date of Publication
1895
Original Publication
Proceedings of the Royal Society of Victoria
Volume
7
Series / Issue
Series: new
Pages
89--118
Contributed by
Language
English
Published by
Melbourne, The Society, 1889-
Identifiers
BioStor:
https://biostor.org/reference/258211