Title
The sugar strength and acidity of Victorian musts, with reference to the alcoholic strength of Victorian wines
By
Wilkinson, W. Percy (William Percy)
Original Publication
Proceedings of the Royal Society of Victoria
Series / Issue
Series: new
Published by
Melbourne, The Society, 1889-
Identifiers
BioStor:
https://biostor.org/reference/258211
Rights Status
NOT_IN_COPYRIGHT
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