The viscosity of cream

By

Dumaresq, Frances K M

Type

Article

Date of Publication

1913

Original Publication

Proceedings of the Royal Society of Victoria

Volume

25

Series / Issue

Series: new
Issue: 2

Pages

307--322

Contributed by

BioStor

Language

English

Published by

Melbourne, The Society, 1889-

Identifiers

BioStor: https://biostor.org/reference/258493

Rights Status

NOT_IN_COPYRIGHT