A Series of Experiments on the Quantity of Food Taken by a Person in the Health, Compared with the Quantity of the Different Secretions During the Same Period. With Chemical Remarks on the Several Articles.

By

Dalton, John, 1766-1844

Type

Article

Date of Publication

1831

Original Publication

Memoirs of the Literary and Philosophical Society of Manchester

Volume

5

Series / Issue

Series: 2

Pages

303--317

Contributed by

Harvard University Botany Libraries

Published by

Manchester, The Society, 1785-1879